Family owned and operated with his eldest Son, Daniel, it has been a life long dream of Wilson’s to have his family involved in the running of a business. Wilson’s daughter, Daniel’s sister also works in the shop, heading up the Roast’d offer in the shop. Zachary Young and Troy Lang are the very talented apprentice butchers that are also being coached and mentored by Wilson, who is one of the very first Master Butchers in South Australia.
Wilson is practising what he preaches at his new seven-day shop at Mt Barker where his cooked roasts are proving a huge hit with increasing numbers.
Customers are choosing a roast in the shop and collect it cooked later, and city workers are phoning their orders for pick up on the way home. He has also expanded traditional offerings by starting a range of takeaway food headed by store-made pies and hot roast rolls, headed by pulled pork.
All produce is sourced locally for the locals where quality of our product is never, ever compromised. If the product does not meet our high expectations, it is sent back.
Phone orders are welcome and we also have delivery available. Call Zach, Troy, Megan or Wilson on 8391 1228.
|Monday||8am - 7pm|
|Tuesday||8am - 7pm|
|Wednesday||8am - 7pm|
|Thursday||8am - 9pm|
|Friday||8am - 7pm|
|Saturday||8am - 5pm|
|Sunday||10am - 5pm|
08 8223 2220
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